Althaus
The brand was founded in the early 2000s in Hamburg, Germany, by a team of international experts in tea, design, and gastronomy. Their goal was simple yet ambitious: to rethink tea culture, making it modern, convenient, and inspiring for restaurants, hotels, and cafés worldwide.
The founders of Althaus combined the German approach to quality with Eastern tea traditions and contemporary packaging design. Their inspiration came from legendary Chinese and Japanese tea ceremonies, the rich aromas of Indian plantations, and European serving culture.
For every blend, Althaus tea masters carefully select the finest raw materials from plantations in India, China, Sri Lanka, Japan, Africa, and South America. Over the years, the brand has built strong partnerships with farmers and plantations to ensure consistently high quality and an environmentally conscious approach. The result is refined blends where taste, aroma, and aesthetics are perfectly balanced.
📍 Why choose Althaus?
✅ More than 80 varieties of black, green, white tea, oolongs, and herbal blends;
✅ Three serving formats — loose leaf tea, stylish pyramids, and sachets — suitable for any venue and audience;
✅ Perfect for HoReCa — premium quality and style that guests truly appreciate;
✅ Thoughtfully designed accessories and packaging that make tea serving both aesthetic and convenient.
Today, Althaus is present in more than 40 countries, enhancing breakfasts in five-star hotels, business lunches in trendy cafés, and dinners in fine restaurants.
The brand has become a symbol of sophistication and guest care: with Althaus, you don’t just serve tea — you create a memorable experience.